Sweet Corn Makhani Curry

Name: Sweet Corn Makhani Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled sweet corn; 1 medium sized finally chopped onion; 2-3 medium sized finally chopped tomatoes; 1 tablespoon ginger garlic paste; 2 tablespoons cashew paste/kaju paste; 1 tablespoon cumin seeds; 1/2 tablespoon turmeric powder; 1 tablespoon red chili powder/kashmiri red chilli powder; 1 tablespoon coriander powder; 1/2 tablespoon garam masala powder; As Per Taste Salt to taste; 1 tablespoon kasuri methi / dry fenugreek leaves; 2 tablespoons Oil; 1 1/2 cup water

Jayakrite Kande @cook_12324384

Raipur

This is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with tandoori roti or chapati but can also be served with jeera rice too.

Jayakrite Kande @cook_12324384

Saved

Ingredients

15 minutes

2 servings

1 cupboiled sweet corn
1 medium sized finally chopped onion
2-3 medium sizedfinally chopped tomatoes
1 tablespoonginger garlic paste
2 tablespoonscashew paste/kaju paste
1 tablespooncumin seeds
1/2 tablespoonturmeric powder
1 tablespoonred chili powder/kashmiri red chilli powder
1 tablespooncoriander powder
1/2 tablespoongaram masala powder
As Per TasteSalt to taste
1 tablespoonkasuri methi / dry fenugreek leaves
2 tablespoonsOil
1 1/2 cupwater

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Steps

15 minutes

1

Firstly, heat 2 tbsp oil and saute cumin seeds till they turn aromatic.
2

Now add 1 onion and 1 tbsp ginger garlic paste and saute till the raw smell goes away.
3

Additionally, add 3 tomatoes and saute till they turn soft and mushy.
4

Furthermore, add spices and salt.
5

Saute on low flame till the spices get cooked completely.
6

Now add ¼ cup cashew paste and stir well.
7

Further, add 1 cup boiled sweet corn and 1 1/2 cup water.
8

Stir and simmer for 10 minutes.
9

1/2 tbsp garam masala, 1 tbsp Kasuri methi. mix well.
10

Finally, serve corn curry makhani recipe with roti, naan, kulcha, or chapati.