For stuffing: soak white chickpeas overnight,next day boil them until tender, heat oil, add cumin seeds, when start to crackle, add chopped onions 🧅 stir, just saute it and add chopped green chillies, chopped Tomato 🍅, salt mix it well.

Add kashmiri red chillies powder, roasted coriander & cumin powder, black pepper powder, dabeli masala and mix it well, add boiled white chickpeas, tamarind chutney and mix well, cook for 1 min, add mashed potatoes mix well, finally add chopped coriander & mint leaves mix gently, keep aside.

For 🥗 salad: take a bowl and add chopped onions 🧅, chopped tomato 🍅, chopped green chillies, chopped green bell pepper 🫑, chopped coriander & mint leaves mix gently, add black pepper powder, knorr aromat, salt, chai seeds mix lightly, salad is ready.note: taste and adjust seasoning, salt & pepper as desired.

For buns: cut buns into halves, spread butter / margarine and toast them on hot pan, until golden brown,remove from pan and stuff in the filling, add salad on top, cover with another bun pieces and serve hot.