Use high heat to preheat the steamer. Put water and yuzu marmalade in a small saucepan and bring it to a boil.

Place the Tommy’s Crystal Premix in a mixing bowl, pour the boiled mixture into the premix and stir until smooth.

Take 50g batter from Step 2 and add the proper amount of red food coloring, stirring until evenly and steam it in the steamer for 5 mins.

Take out red crystal batter and use fingers to paste red round bunny eyes inside the silicone bunny mold.

Pour the batter from Step 2 into the silicone bunny mold, steam it with high heat for 35mins. When finish, take out the mold and set aside. Take the bunny mooncake out from the mold after cooling down.