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Atta pinni
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A picture of Atta pinni.

Atta pinni

Passi Vikshali
Passi Vikshali @happycook
Usa

Traditional source of protein origin india

Traditional source of protein origin india

Read more

Atta pinni

Passi Vikshali
Passi Vikshali @happycook
Usa

Traditional source of protein origin india

Traditional source of protein origin india

Read more
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Ingredients

1 hr
  • 2 cupswheat flour only
  • 1 cupsugar
  • 2 cupsDesi ghee
  • Nuts optional
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Steps

1 hr
  1. 1

    Make ghee hot.you can use unsalted butter too. Add flour and roast on medium flame. Keep moving spatula until it becomes aromatic and golden dark

    A picture of step 1 of Atta pinni.
  2. 2

    If you want to add nut then separately fry them before adding flour in Desi ghee. Fry in same ghee before starting

    A picture of step 2 of Atta pinni.
    A picture of step 2 of Atta pinni.
  3. 3

    For much more healthy way you can add all kind or nuts,sesame seeds,ginger powder called sund,edible gums(fry them and crush them)

  4. 4

    When flour turns aromatic and dark golden turn off the flame and after 5 minutes add sugar and nuts. Mix well.wear gloves and make pinnis like balls

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Passi Vikshali
Passi Vikshali @happycook
on September 01, 2022 00:52
Usa
follow me on insta. annpurna_87 is my ID. stay connected for tips and tricks with totally traditional style
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