Atta pinni
Traditional source of protein origin india
Open in Cookpad AppSteps
- 1
Make ghee hot.you can use unsalted butter too. Add flour and roast on medium flame. Keep moving spatula until it becomes aromatic and golden dark
- 2
If you want to add nut then separately fry them before adding flour in Desi ghee. Fry in same ghee before starting
- 3
For much more healthy way you can add all kind or nuts,sesame seeds,ginger powder called sund,edible gums(fry them and crush them)
- 4
When flour turns aromatic and dark golden turn off the flame and after 5 minutes add sugar and nuts. Mix well.wear gloves and make pinnis like balls
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