Shrikhand with strawberry flavour jelly

Name: Shrikhand with strawberry flavour jelly
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Strained fresh curd (strain in a cloth on a sieve for 3-4 hours); 2 tbsp Powdered sugar; 6-7 threads Saffron; 1/2 the quantity of one pouch Strawberry jelly crystals

Kalpana Rai @cook_26263526

Ghaziabad

#GCR
Ganesh chaturthi is one of the auspicious festivals of India which is celebrated widely in our country.For Ganesha bhog shrikhand is also considered to be a favourite sweet of Ganesha .Shrikhand is a strained thick creamy curd. It is flavoured with saffron or cardamom.I have made it with saffron flavour and strawberry jelly.Amazing taste !

Kalpana Rai @cook_26263526

Saved

Ingredients

20 min.

3 people

1 cupStrained fresh curd (strain in a cloth on a sieve for 3-4 hours)
2 tbspPowdered sugar
6-7 threadsSaffron
1/2 the quantity of one pouchStrawberry jelly crystals

Saved

Steps

20 min.

1

Boil water (250 ml.,add strawberry flavour jelly into it.Cook for 3-4 min.Swich off the gas.Pour it in a tin or plate.Keep it in the Fridge for 1 hour to set.
2

Now,in the strained curd,mix sugar and saffron.
3

Cut the jelly into small square pieces.Mix 1/2 the quantity of jelly into shrikhand and garnish it with rest of the jelly.
4

Serve chilled and enjoy.

Saved

Made this recipe? Share a Cooksnap!

Let Kalpana Rai know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kalpana Rai @cook_26263526

on September 01, 2022 12:19

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.