Garau garau

Name: Garau garau
Total time: 7200 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 4 cups rice; 1 cup red beans; Lettuce, chopped; 1 big cucumber,diced; 3 fresh tomatoes, chopped; 1 medium onion, chopped; Vegetable oil; cubes Maggi; Ground pepper; 3 hard boiled eggs

karima's Kitchen @karima000100

Kano

Garau garau

karima's Kitchen @karima000100

Saved

Ingredients

2hrs

3 people

4 cupsrice
1 cupred beans
Lettuce, chopped
1big cucumber,diced
3fresh tomatoes, chopped
1medium onion, chopped
Vegetable oil
cubesMaggi
Ground pepper
3hard boiled eggs

Saved

Steps

2hrs

1

Start by cooking your beans until 90% tender. Strain and set aside.
2

Cook the rice, too. About 70% done. That's how I parboil my rice when making this special delicacy.
3

Rinse the rice, pour back into the pot, add some water, salt and the beans mix everything together and cook until tender.
4

It's best served in a very big bowl. Just mix everything together and enjoy.
5

Finally,serve the rice with the remaining ingredients as seen in the picture.