Kaddu ki sabzi

Name: Kaddu ki sabzi
Cuisine: Pakistani
Ingredients: 1/2 kg pumpkin 🎃; 2 medium onion; 4 tablespoons cooking oil; 1 teaspoon fenugreek seeds; 1 teaspoon turmeric powder; 1 tablespoon crushed red chilli; 1-1/2 tablespoons seedless tamarind; Salt to taste; 1/2 glass water

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#smartcooking
#notomato
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Asslam o alykum
One more recipe wo b without tomatoes. Meei intyha ki fvrt vegetables hy yeh aur shyad bht km log isko pansd karty hyn lekinisko bnany k different style hyn yh tarika meri dadi ka hy bht yummy bnti hai aur isko serve karty hyn pori prathy k sath 👌🏻

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

1/2 kgpumpkin 🎃
2medium onion
4 tablespoonscooking oil
1 teaspoonfenugreek seeds
1 teaspoonturmeric powder
1 tablespooncrushed red chilli
1-1/2 tablespoonsseedless tamarind
Salt to taste
1/2 glasswater

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Steps

1

Pumpkin (kaddu) ko chil kar bareek bareek cut krlyn. Aik pot me oil dal k gram karyn us me piaz ko translucent fry kryn aur meethi dal k fry karyn phr kaddu add kryn sath hi kutti hui mirchyn haldi namk dal kmix karyn.
2

Phr imli add kar k mix karyn. Wesy to is me khud bht pani ajata hai lekinphr b 1/2 glass add kar k dhak k halki anch par pakayn. Phr jab kaddu soft hojaye to usy mash karlyn.
3

Pori prathy k serve karyn aur sath methi lassi. Mazydar lunch ready hai ❤️