Easy Irish potato cakes

Name: Easy Irish potato cakes
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 large potato Maris Piper; Water for pan; tsp Salt; Cup flour; 1/2 teaspoon bicarbonate of soda

Dawnann68s @dawnann68s

Homemade and low calorie
Eat hot or cold for breakfast or dinner, you won't buy store bought again.
You can use left over mash or instant better if it's without butter or marg.

Dawnann68s @dawnann68s

Homemade and low calorie
Eat hot or cold for breakfast or dinner, you won't buy store bought again.
You can use left over mash or instant better if it's without butter or marg.

Saved

Ingredients

10 mins

2 servings

1large potato Maris Piper
Water for pan
tspSalt
Cupflour
1/2 teaspoonbicarbonate of soda

Saved

Steps

10 mins

1

Peel potato and chop and add to pan of water and boil until soft.
When cooked drain then mash and let to cool. Add a little salt.
2

Then mix the flour and bicarbonate of soda. Then shape into triangular shape.
3

Then dry pan fry until cooked.
4

You will never buy shop bought when you can make these so easy. Eat hot or cold for breakfast or dinner there so delicious 😋