Wash soaked chole nicely, strain it, keep aside. Take a pressure cooker, add chole, salt, 1/2 tsp oil & 2 cup water (adjustable).

Clean the pressure cooker, dry it, add oil, heat it. Moderate the flame, add zeera, let it splutter.

In the mean time grind all the ingredients of gravy masala with very lil water to a fine paste, add in the oil. Mix it well.

Now add haldi powder, dhania powder & red chilli powder, mix it well. Again add little water to avoid burning, cook it until oil has surfaced.

In goes garam masala powder, anardana powder & amchur powder, mix it well. Cook it for 30 sec. Add in boiled chole, stir it nicely.

Can be served along with Paratha or Poori.