Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc)

Name: Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc)
Total time: 3600 s
Yield: 4 serve
Cuisine: Indian
Ingredients: For Coconut Masala Paste :; 2 cups Grated Coocnut; 5 Green chillies; 2 tsp Cumin seeds -2; 2 cups Grated Coconut -; 2 1/2 cups Curd; 2 tbsp Chopped coriander leaves; 1 sprig Curry leaves; 1/4 tsp Turmeric powder; 1/4 cup Roasted Coconut; 3 tbsp Coconut Oil; 1/4 cup Ghee; as per taste Salt; 1/2 cup Thick Coconut Milk; 1 tbsp Roasted Coconut bits; 1 tbsp Roasted cashew, rasins; cup Coconut Oil -1/4; tsp Mustard Seeds -2; 6 Dry red chilli; 2 sprig Curry leaves; 1 Mango (cut into small pieces); as per taste Salt -To taste; 2 tsp Red chilli powder; 1/2 cup Cooked Tuvar Dal; 2 tbsp Tamarind Paste; as per taste Salt; 1/2 cup Veggies (carrot,beans,drumstick,brinjal); 1/2 tsp Turmeric Powder; 1 tbsp Sambar Powder; 2 tsp Coconut oil -

Sarita Srivastava @cook_26934677

Ranchi

#OSR #rasam #aviyal #sambar #thoran #mangopickle #injipuli #olan #paladapaysam #paysam #thechefstory Every year we are waiting for onam,amma makes wonderful onam sadya,which she learned all recipe from her malayale friend.Here I chopped the all veggies,grinding the masala,cooked the dal previous day itself.And also I prepared this in OPOS method.Finished the cooking in an hour.

Sarita Srivastava @cook_26934677

Saved

Ingredients

60 minutes

4 serve

For Coconut Masala Paste :
2 cupsGrated Coocnut
5Green chillies
2 tspCumin seeds -2
2 cupsGrated Coconut -
2 1/2 cupsCurd
2 tbspChopped coriander leaves
1 sprigCurry leaves
1/4 tspTurmeric powder
1/4 cupRoasted Coconut
3 tbspCoconut Oil
1/4 cupGhee
as per tasteSalt
1/2 cupThick Coconut Milk
1 tbspRoasted Coconut bits
1 tbspRoasted cashew, rasins
Common Temper
cupCoconut Oil -1/4
tspMustard Seeds -2
6Dry red chilli
2 sprigCurry leaves
Instant Mango Pickle
1Mango (cut into small pieces)
as per tasteSalt -To taste
2 tspRed chilli powder
For Sambar :
1/2 cupCooked Tuvar Dal
2 tbspTamarind Paste
as per tasteSalt
1/2 cupVeggies (carrot,beans,drumstick,brinjal)
1/2 tspTurmeric Powder
1 tbspSambar Powder
To Temper
2 tspCoconut oil -
1/2 tspMustard Seeds
1 sprigCurry leaves
1/4 tspHing
1Dry red chilli
For Aviyal
1 cupMixed veggies (Drumstick,Raw banana,Carrot,Yam,Beans)
as per tasteSalt
1/2 tspTurmeric Powder
For Inji Puli
3 tbspRoasted ginger
1/2 cupTamarind Water
1/4 tspTurmeric Powder
1 tspRed chilli powder
2 tspJaggery
For Thoran
2 cupGrated Cabbage
For Inji Kichadi :
2 tbspRoasted Ginger
For Carrot Beans Mezhukupuratti :
1 tspRed chilli powder -
each 1/4 cupCarrot, Beans (Chopped into matchstick)
For Olan
1/2 cupChopped ashgourd
2Slit green chillies
2 tbspCooked red cow peas
For Kootu Curry
1/4 cupCooked black chana -
1 cupYam,
1 cupRaw banana (chopped)
2 tspGhee
1 tspRed chilli powder
For Erissery
1/2 cup eachYam,Raw banana (chopped)
For Paruppu :
1/4 cup Moong dal
For Kalan
1/2 cupYam,Raw banana (chopped)
1/4 tspRoasted Fenugreek seeds powder
For Paruppu Pradhaman :
1/2 cupCooked moong dal
1/4 cupJaggery syrup
1/4 tspCardamom powder
For Palada Payasam
1/2 cupRice ada
1/3 cupSugar
2 1/2 cupsMilk
For Tomato Pachadi :
1 Tomato chopped
For Rasam
2 tbspCooked tuvar dal
2 tspRasam Powder
1 tbspTamarind paste
1Tomato chopped
4 cupsWater -4
For Cooked Rice :
2 cups Rice
4Pappadam
as requiredOil -To fry

Saved

Steps

60 minutes

1

For Rice : In 5 L Pressure cooker,add the washed rice and water,cook at high flame for 3 whistle.Once the pressure goes away,open and fluff the rice.Keep it aside
* For Thoran,Aviyal & Mezhukupuratti : In a 5 L Pressure cooker add 1/4 cup water+2 tsp oil.Side by Side place the thoran veggies,Aviyal veggies and Mezhukupuratti veggies.Add salt on top of the veggies.
2

Top of the aviyal add 1/4 cup coconut paste.Now add the red chilli powder on top Mezhukupuratti veggies.Cook at high flame for 3 whistle,release the pressure.Remove the veggies carefully individually.
*Add the grated coconut,Common tadka 1 tsp on thoran,Mix and kept it aside.For aviyal mix the curd,curry leaves and coconut oil.Kept aside.For Mezhukupuratti mix and kept aside.
3

For Erissery,Olan,Kalan : In 5L Pressure cooker add 1/4 cup water+2 tsp oil,place the erissery,olan,kalan veggies side by side.Add salt on the top of the each curry.
On top of the erissery,Kalan veggies add the 1/4 cup coconut paste.Cook at high flame for 2 whistle.Release pressure.Remove carefully each item seperately.For erissery mix 1 tsp common tadka and roasted coconut,keep aside.
4

For Olan mix 1 tsp coconut oil &1/4 cup coconut milk,keep it aside.For kalan mix with common tadka and curd 1/2 cup.kept aside.
For Sambaram : Mix 1/2 cup curd&1/2 water,salt.add chopped curry leaves&coriander leaves. For Mango Pickle :Mix cut mangoes,red chilli powder,salt &common tadka.
5

Fry the papadam in hot oil,kept aside.For Inji Kichadi : Mix the roasted ginger with 12 cup curd &common tadka.kept aside
For Kootu curry &Pachadi :In 5L Pressure cooker add 1/4 cup water & 2 tsp oil,Add the kootu curry veggies and tomato on side by side.add salt on top.On top of the kootu curry add 1/3 cup coconut paste.
Cook at high flame for 2 whistle.release pressure.remove the each veggies carefully.
6

For Tomato pachadi,mix the cooked tomato with 1/2 cup curd and common tadka,kept aside.For Kootu curry mix with common tadka and 1 tbsp roasted coconut.
For Inji Puli :in a vessel boil the tamarind water with roasted ginger,salt,turmeric powder,red chilli powder.once the raw smell goes away add the jaggery and common tadka.keep it aside.
7

For Sambar & Rasam : In a 5L Pressure cooker add the sambar &Rasam ingredients side by side.Add salt on the top.Cook at high flame for 3 whistle.Release pressure.
*Remove the sambar ingredients,add common tadka,Required hot water and Tempering ingredients.Remove the rasam ingredients,mix with required hot water,curry leaves& coriander leaves.Keep it aside.
8

For Paruppu Pradhaman :Mix the cooked moong dal,jaggery syrup,roasted cashew,raisins,roasted coconut bit,cardamom powder,1/2 cup coconut milk,mix it well.
For Palada Payasam : Roast the ada in little ghee and cook it in milk.Once it cooked well,add the sugar.Once it dissolves and switch off the flame.add the roasted cashew&raisin.
9

For Moru Kachiyathu : Mix the 1/2 curd,salt,turmeric powder with 1/2 water without any lumps,Boil it,once starts to boil switch off the flame and add the common tadka.
How To Serve : Place the Banana Leaf,On the top of the left side place the banana,salt,Instant mango pickle,Lemon pickle (store bought),Nendran Chips(storebought)
Followed by Puli inji,Inji Kichadi,Mezhukupuratti,Thoran,Olan,Aviyal,Kootu Curry,Erisserry.On the bottom of the leaf,
10

Papadam,Rice with Paruppu curry &ghee.On the right side place the sambar,rasam & Moru kachiyathu in a bowl.
On the top of the leaf place Tomato pachadi,Kalan,Paruppu pradhaman,Palada payasam,Sambaram in a bowl.