Strip loin steak with simple side dish

Name: Strip loin steak with simple side dish
Total time: 900 s
Yield: 1 servings
Cuisine: British
Ingredients: 1 Beef Strip loin; Pinch Kosher salt; Pinch ground black pepper; 1/2 tbsp Salted butter; 1/2 tbsp Extra-virgin olive oil; 2 Garlic cloves, smashed; 1 Champignon mushroom, sliced; 4 Arabiki sausage; 1 Handful frozen edamame; 2 tbsp Frozen carrots; Handful Fresh vegetables; Cesar or Salad dressing of your choice

Jeerapa K. @kimdigiti

Thailand

Make a quick Sunday dinner for myself.

Jeerapa K. @kimdigiti

Thailand

Make a quick Sunday dinner for myself.

Saved

Ingredients

15 min

1 servings

1Beef Strip loin
PinchKosher salt
Pinchground black pepper
1/2 tbspSalted butter
1/2 tbspExtra-virgin olive oil
2Garlic cloves, smashed
1Champignon mushroom, sliced
4Arabiki sausage
1 Handfulfrozen edamame
2 tbspFrozen carrots
HandfulFresh vegetables
Cesar or Salad dressing of your choice

Saved

Steps

15 min

1

Prepare ingredients. Remove excessive moist from the beef with paper towel. Rub each side of strip loin with Kosher salt and pepper.
2

Add extra-virgin olive oil to the saucepan and heat with high heat. Place the beef in the saucepan. Cook one side for 3-5 min until crust, brown and tender.
Note: You can cook the mushroom altogether with the steak.
3

Add garlic and champion mushroom and stir fry until brown and tender. Flip and cook the other side of the steak. Check for doneness. Add salted butter on top of the steak. Transfer to a serving platter. Rest for 5 min before slice.
4

In the same saucepan, grill sausage for 1-2 min.
5

Defrost the frozen vegetables and add to the serving platter. Add fresh vegetables to the serving platter. Sprinkle the dressing.
6

Serve.