Open in Cookpad AppSteps
- 1
Use leftover "Crockpot Salsbury Steak" See my recipe. Warm on high while preparing gravy.
- 2
Cook egg noodles by package directions.
- 3
Measure out 2 cups water. Put one cup in a saucepan and the other in a small bowl. Bring saucepan to a boil. In the water in small bowl, add gravy mix and wisk till blended. When saucepan is at a full boil, add wisked gravy mix into boiling water. Wisk until gravy thickens.
- 4
Add mushrooms and gravy to crockpot.
- 5
Cook for at least 30 minutes on high.
- 6
Add sour cream and egg noodles. Serve and enjoy!!
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