Amaranth greens

Name: Amaranth greens
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch amaranth greens, cleaned, plucked; 20 small onion; 11/2 cup water; 1 tbsp oil; 1 onion sliced; 3 dry red chilli

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# OSR
#green amaranth
# Cookpad

Amaranth leaves or amaranth greens are nutritious leafy vegetables that are widely consumed throughout the country. Available in a variety of colours, (shades of green and red); this leafy vegetable can be consumed in the form of soups, stir-fries, simmered dishes, gravies and dals. Here is the recipe of green amaranth leaves . This is my grandma recipe . Let’s try it your home and enjoy.

# OSR
#green amaranth
# Cookpad

Travel with Hena @sofi1990

Qatar

# OSR
#green amaranth
# Cookpad

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Ingredients

20 mins

4 servings

1 bunchamaranth greens, cleaned, plucked
20small onion
11/2 cupwater
For tempering
1 tbspoil
1onion sliced
3dry red chilli

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Steps

20 mins

1

Chop amaranth leaves finely, wash in plenty of water 3-4 times. Then put in the colander keep aside.
2

Take a pot add in amaranth leaves, small onion along with water.cover and cook for about 10 minutes. Medium flames.
3
4

Remove lid stir it well. Allow to simmer till all the liquid evaporates. Turn off the flame. Mash amaranth leaves well.
5

For tempering.
Heat oil in a pan add onion and dry red chilli, sauté till golden brown. Then pour it on the amaranth leaves.
6

Serve with roti, rice, etc.