Inji pachadi/ginger pachadi

Name: Inji pachadi/ginger pachadi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups thick curd; 2 shallots chopped; 2 green chillies finely chopped; 2 red chillies; 1/4 cup chopped ginger; 1/4 tsp cumin powder; 1/2 tsp mustard seeds; 8-10 curry leaves; as required salt to taste; 1 tbsp coconut oil

Anitha (Annie) @annies_foodflavours

#OSR
#cookpadindia

Inji pachadi/ginger pachadi.is nothing but yogurt spiced with ginger ,green chillies ,red chillies etc.this pachadi is delicious ,aids in digestion of grand rice meals ....This recipe is v.easy that you can make in a minutes ,do give it a try ...
#annies_foodflavours

#OSR
#cookpadindia

Anitha (Annie) @annies_foodflavours

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Ingredients

20minutes

3 servings

2 cupsthick curd
2shallots chopped
2green chillies finely chopped
2red chillies
1/4 cupchopped ginger
1/4 tspcumin powder
1/2 tspmustard seeds
8-10curry leaves
as required salt to taste
1 tbspcoconut oil

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Steps

20minutes

1

To begin with,whisk curd to the smooth consistency & keep aside..heat up a tbsp of coconut oil in a sauce pan..
2

Add in mustard seeds,let it splutter now add red chillies,chopped green chillies,chopped shallots and curry leaves..saute it for 5minutes..
3

Now add in 1/4 cup finely chopped ginger,salt and cumin powder,saute it on medium flame until ginger turns in to crisp and light brown in colour, turn off the flame. let the tempering to cool down completely..
4

Add in whisked curd to the tempering, mix well. your delicious Inji pachadi is ready to relish...

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Anitha (Annie) @annies_foodflavours

on September 10, 2022 17:36

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊