Kashmiri matka tea

Name: Kashmiri matka tea
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup milk (full fat fresh milk); 1 tablespoon sugar; 1 glass water; 1 tablespoon Kashmiri tea leaves; 1/4 teaspoon baking soda/food soda; 1 tablespoon chopped pistachios & almonds; 2-3 Ice cubes

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#KD
#cookpadindia
The famous pink tea ,onion chai,onion tea etc names given to the Kashmiri tea.it’s pink colour & nuts tempt us to try it for a change than our regular tea.this especially served in matka /clay pot for its traditional look & taste delicious too..!

Note:- originally the Kashmiri tea is served with dash of salt but it can also be prepared using sugar as well other thing is we can also store the extra decoction in refrigerator for about 3-5 days perfectly finally once the tea is under process of cooking preheat the matka keep it cover with it’s warmth inside so that once we add tea it will last more aromatic & hot till we sip it.enjoy the delicious tea..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

1 serving

1/2 cupmilk (full fat fresh milk)
1 tablespoonsugar
1 glasswater
1 tablespoonKashmiri tea leaves
1/4 teaspoonbaking soda/food soda
1 tablespoonchopped pistachios & almonds
2-3Ice cubes

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Steps

20-25 minutes

1

Firstly boil water with Kashmiri tea leaves until it leaves its colour nicely.
2

Further add ice cubes & baking soda carefully as it will be very hot & sizzling. this step changes colour to pink/
3

Boil milk, add sugar finally pop it in a serving cup with 1/2 cup milk & 1/2 cup decoction. garnish with nuts.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 10, 2022 21:40

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.