Hara bhara kabab recipe

Name: Hara bhara kabab recipe
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 bunch palak leaves; 1 green chilli (chopped); 2 tsp oil; 2 potato (boiled and grated); 3/4 cup capsicum (finely chopped); 3/4 cup peas(fresh / frozen); 3/4 cup paneer (crumbled); 3 tbsp coriander leaves (finely chopped); 1 tbsp cornflour; 2 tbsp bread crumbs; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp haldi; 1 tsp aamchur powder; as per taste salt; 1 cup breadcrumbs (to coat); 8 cashews (halved); as required oil for deep frying

Priya Jain @cook_37329715

Hara bhara kabab recipe

Priya Jain @cook_37329715

Saved

Ingredients

45 mins

8 servings

1 bunchpalak leaves
1green chilli (chopped)
2 tspoil
2potato (boiled and grated)
3/4 cupcapsicum (finely chopped)
3/4 cuppeas(fresh / frozen)
3/4 cuppaneer (crumbled)
3 tbspcoriander leaves (finely chopped)
1 tbspcornflour
2 tbspbread crumbs
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
1/4 tsphaldi
1 tspaamchur powder
as per tastesalt
1 cupbreadcrumbs (to coat)
8cashews (halved)
as requiredoil for deep frying

Saved

Steps

45 mins

1

Firstly, in a large kadai heat oil, add green chilli, capsicum saute till the moisture disappear.
2

Add peas saute well and transfer to blender, allow to cool completely. Blend to coarse paste along with blanched palak.
3

Transfer paste into mixing bowl and add potato, paneer and coriander leaves.
4

Add cornflour and breadcrumbs, spices, salt and mix well.
5

Grease hand with oil and make small patties.
6

Cover the patties with breadcrumbs and garnish with cashew.
7

Now, deep fry into hot oi on medium flame stir occasionally.
8

Drain the kababs into kitchen tissue.
9

Finally, serve hara bhara kabab hot with sauce, some salad or masala tea.