Sliced Red Chili Pickle

Today, let's make Sliced Red Chili Pickle. This is my mom's recipe. It's very easy to make and tastes delicious. Unlike stuffed red chili pickles, which take a lot of time, this version is much simpler. We use the seeds of the red chilies in this pickle, so it turns out very spicy. Serving this pickle with any meal doubles the flavor. Let's make Sliced Red Chili Pickle together!
Sliced Red Chili Pickle
Today, let's make Sliced Red Chili Pickle. This is my mom's recipe. It's very easy to make and tastes delicious. Unlike stuffed red chili pickles, which take a lot of time, this version is much simpler. We use the seeds of the red chilies in this pickle, so it turns out very spicy. Serving this pickle with any meal doubles the flavor. Let's make Sliced Red Chili Pickle together!
Steps
- 1
First, wash the chilies thoroughly and dry them well with a clean cotton cloth. Let them sit for 1 hour so any remaining moisture evaporates.
- 2
Cut the chilies into small pieces.
- 3
Meanwhile, prepare the spices. Grind the mustard seeds and coarsely grind the fennel seeds.
- 4
Add all the spices (except mustard oil) to the chilies and mix well. Place the mixture in sunlight for 1 day.
- 5
Heat the mustard oil well, then let it cool completely. Once cooled, pour the oil over the chili mixture and mix thoroughly. There should be enough oil so that when you fill the pickle into a container, the oil covers the top.
- 6
If there is enough oil, the pickle will not spoil. This pickle stays good for up to a year when made this way.
- 7
Your spicy and delicious red chili pickle is ready. Make it once and enjoy its bold, tangy flavor all year long.
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