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Sliced Red Chili Pickle
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as कटिंग वाली लाल मिर्च का अचार(cuting wali lal mirch ka achar recipe in hindi)
A picture of Sliced Red Chili Pickle.

Sliced Red Chili Pickle

Ruchi Agrawal
Ruchi Agrawal @haathkirasoi
खलीलाबाद, उत्तर प्रदेश

Today, let's make Sliced Red Chili Pickle. This is my mom's recipe. It's very easy to make and tastes delicious. Unlike stuffed red chili pickles, which take a lot of time, this version is much simpler. We use the seeds of the red chilies in this pickle, so it turns out very spicy. Serving this pickle with any meal doubles the flavor. Let's make Sliced Red Chili Pickle together!

Today, let's make Sliced Red Chili Pickle. This is my mom's recipe. It's very easy to make and tastes delicious. Unlike stuffed red chili pickles, which take a lot of time, this version is much simpler. We use the seeds of the red chilies in this pickle, so it turns out very spicy. Serving this pickle with any meal doubles the flavor. Let's make Sliced Red Chili Pickle together!

Read more

Sliced Red Chili Pickle

Ruchi Agrawal
Ruchi Agrawal @haathkirasoi
खलीलाबाद, उत्तर प्रदेश

Today, let's make Sliced Red Chili Pickle. This is my mom's recipe. It's very easy to make and tastes delicious. Unlike stuffed red chili pickles, which take a lot of time, this version is much simpler. We use the seeds of the red chilies in this pickle, so it turns out very spicy. Serving this pickle with any meal doubles the flavor. Let's make Sliced Red Chili Pickle together!

Today, let's make Sliced Red Chili Pickle. This is my mom's recipe. It's very easy to make and tastes delicious. Unlike stuffed red chili pickles, which take a lot of time, this version is much simpler. We use the seeds of the red chilies in this pickle, so it turns out very spicy. Serving this pickle with any meal doubles the flavor. Let's make Sliced Red Chili Pickle together!

Read more
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Ingredients

  • 2.2 poundsthick red chilies (about 1 kg)
  • 2/3 cupsalt (about 150 grams)
  • 2/3 cupyellow mustard seeds (about 150 grams)
  • 1/2 cupdried mango powder (amchur) or citric acid (about 100 grams)
  • 2 tablespoonsfennel seeds
  • 1 tablespoonnigella seeds (kalonji)
  • 1 teaspoonasafoetida (hing)
  • 1 tablespoonground cumin
  • 1 1/2 teaspoonsgaram masala (optional)
  • as neededMustard oil,
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Steps

  1. 1

    First, wash the chilies thoroughly and dry them well with a clean cotton cloth. Let them sit for 1 hour so any remaining moisture evaporates.

    A picture of step 1 of Sliced Red Chili Pickle.
  2. 2

    Cut the chilies into small pieces.

    A picture of step 2 of Sliced Red Chili Pickle.
  3. 3

    Meanwhile, prepare the spices. Grind the mustard seeds and coarsely grind the fennel seeds.

    A picture of step 3 of Sliced Red Chili Pickle.
    A picture of step 3 of Sliced Red Chili Pickle.
    A picture of step 3 of Sliced Red Chili Pickle.
  4. 4

    Add all the spices (except mustard oil) to the chilies and mix well. Place the mixture in sunlight for 1 day.

    A picture of step 4 of Sliced Red Chili Pickle.
    A picture of step 4 of Sliced Red Chili Pickle.
    A picture of step 4 of Sliced Red Chili Pickle.
  5. 5

    Heat the mustard oil well, then let it cool completely. Once cooled, pour the oil over the chili mixture and mix thoroughly. There should be enough oil so that when you fill the pickle into a container, the oil covers the top.

    A picture of step 5 of Sliced Red Chili Pickle.
  6. 6

    If there is enough oil, the pickle will not spoil. This pickle stays good for up to a year when made this way.

  7. 7

    Your spicy and delicious red chili pickle is ready. Make it once and enjoy its bold, tangy flavor all year long.

    A picture of step 7 of Sliced Red Chili Pickle.
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Ruchi Agrawal
Ruchi Agrawal @haathkirasoi
Published in the US on April 15, 2026 14:02
खलीलाबाद, उत्तर प्रदेश
मैं एक होम कुक हूँ।मैं एक मारवाड़ी परिवार से हूँ जहाँ खाने की बहुत सारी वैराइटी होती है।मैने बचपन से मेरी मम्मी के साथ रसोई मे उनको काम करते देखा और सीखा है। इसलिये मुझे बचपन से कुकिंग का बहुत शौक है और मुझे नई-नई रेसिपी बनाना और सीखना पसंद है और अपनी रेसिपीज को दूसरों के साथ शेयर करना भी मुझे बहुत अच्छा लगता है। इसीलिए मैं यहां हूँ जिससे मैं हर रोज़ कुछ नया सिख सकूँ और अपनी रेसिपी से आपलोगो को भी कुछ नया बता सकूँ । अगर आप लोगों को मेरी रेसिपीज पसंद आती हो तो कृपया मुझे फॉलो करें, आप लोग चाहें तो मुझे मेरे ब्लॉग पर भी मिल सकते हैं-https://haathkirasoi.blogspot.comमेरा फ़ेसबुक पेज लिंक है👇👇https://www.facebook.com/haathkirasoi🙏🙏🙂मेरा यूट्यूब चैनल लिंक है👇👇https://youtube.com/channel/UCsVjfgfyZydqblybSTHNGWQ
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Keywords

Pickle Chili Chilies Mango Mustard Masala

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