Chocoflan 😋

Name: Chocoflan 😋
Total time: 18000 s
Yield: Serves 20 servings
Ingredients: 1 1/2 cups flour (about 190 grams); 1/2 cup unsweetened cocoa powder (about 50 grams); 1 cup sugar (about 200 grams); 3 eggs; 1 tablespoon baking soda; 1/2 cup vegetable oil (about 120 ml); 1/2 cup milk (about 120 ml); 1 can sweetened condensed milk; 1 can evaporated milk; 1 package cream cheese; 5 eggs; 1 teaspoon vanilla extract; 1 cup sugar (about 200 grams) for the caramel

Gladys Fernández @Maibe38F

My favorite dessert

Gladys Fernández @Maibe38F

My favorite dessert

Saved

Ingredients

5 hours

Serves 20 servings

Chocolate Cake
1 1/2 cupsflour (about 190 grams)
1/2 cupunsweetened cocoa powder (about 50 grams)
1 cupsugar (about 200 grams)
3eggs
1 tablespoonbaking soda
1/2 cupvegetable oil (about 120 ml)
1/2 cupmilk (about 120 ml)
For the flan
1 cansweetened condensed milk
1 canevaporated milk
1 packagecream cheese
5eggs
1 teaspoonvanilla extract
1 cupsugar (about 200 grams) for the caramel

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Steps

5 hours

1

To make the chocolate cake, mix the sugar, salt, oil, milk, and eggs. Then add the cocoa powder, flour, and baking soda.
2

In a blender, combine the cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract.
3

Pour the caramel into the bottom of the pan.
4

Add the chocolate cake batter.
5

Pour the flan mixture from the blender on top. Cover with aluminum foil and place in a water bath.
6

Bake in the water bath for 1 hour.
7

Let cool, then refrigerate. Remove from the pan and enjoy.