Sawan malpua and kheer

Name: Sawan malpua and kheer
Total time: 3600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 300 grams refined flour; 200 grams jaggery powder; 150 grams Sugar; 1 kg Milk; 100 gm Rice soaked; 1 cup Dry fruits; 3 tbsp Cooking oil

Vishakha Jindal @cook_31029755

#cookwithria

Vishakha Jindal @cook_31029755

Saved

Ingredients

1 hr

2-3 people

300 gramsrefined flour
200 gramsjaggery powder
150 gramsSugar
1 kgMilk
100 gmRice soaked
1 cupDry fruits
3 tbspCooking oil

Saved

Steps

1 hr

1

First of all boil the milk in the big pan by covering it with lid till it decrease little down. Now add rice and mix it well. Stir the solution till the rice dissolve with milk properly.
2

Now add sugar in the milk and mix it well and keep it boiling for 15 mins. Now add dry fruits and stop the flame.
3

Now we prepare malpua. First of all take a big bowl and and put flour in it. Now add jaggery powder and mix it with flour properly. Now start adding water slowly and slowly and mix it in the solution till it becomes Semi solid.
4

Now take a fry Pan and put cooking oil in it start the flame at medium level and put the same solid solution in that cooking oil in a round chapati shape. Cook these shapes till it becomes little brown now take out the Smartwatch and serve it in a plate with kheer with garnish of dry fruits on the kheer.