Classic Hummus !!

Name: Classic Hummus !!
Total time: 900 s
Yield: Makes 1 Bowl
Cuisine: Indian
Ingredients: 1/2 cup Chickpeas; as required Salt to taste; 2 Garlic Cloves; 5 tbsp Roasted Sesame Seeds; 7 tbsp Olive Oil; 1/2 tbsp Lemon Juice

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#TheChefStory
#ATW3
Hummus is a classic dish from the Middle East and Mediterranean made primarily from chickpeas, tahini (ground sesame paste with olive oil), lemon juice, garlic and salt.
Hummus is a rich, creamy paste that's full of umami flavor. Garlicky, tangy and savory, hummus has a smooth texture that pairs easily with crispy pita, Falafel and fresh veggies. Its distinct flavor can't easily be compared to other dishes, so experience the goodness of hummus for yourself !!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

10 to 15 mins

Makes 1 Bowl

1/2 cupChickpeas
as requiredSalt to taste
2Garlic Cloves
5 tbspRoasted Sesame Seeds
7 tbspOlive Oil
1/2 tbspLemon Juice

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Steps

10 to 15 mins

1

Wash and soak chickpeas in enough water for 6 to 8 hrs or overnight.
2

Pressure cook chickpeas by adding salt for 3 to 4 whistles. Let it cool down, drain extra water (keep aside) and transfer the boiled chickpeas to mixer grinder jar.
3

Add garlic cloves, white sesame seeds, olive oil and lemon juice to the jar. Add 1/2 cup drained water and grind it to thick smooth paste. Gradually add water if required to get thick smooth consistency paste. Transfer to the bowl and refrigerate till use.
4

Creamy smooth Classic Hummus is ready to use.