Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 200 gm All-purpose Flour (Maida); 1/2 Tbsp Carom Seeds; 1/2 Tbsp Salt; 500 gm Boiled Potato; 4 Tbsp Cooking Oil; 1/2 Bowl Boiled Green Peas; 7-8 Cashews; 7-8 Raisins; 1/2 Bowl Paneer Cut In Small Cubes; 2-3 Chopped Green Chilli; 1/4 Tbsp Garam Masala Powder; 1/4 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Asafoetida; as required Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#SC
#Week4

Ankita Kapil Varshney @cook_13513772

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Ingredients

200 gmAll-purpose Flour (Maida)
1/2 TbspCarom Seeds
1/2 TbspSalt
500 gmBoiled Potato
4 TbspCooking Oil
1/2 BowlBoiled Green Peas
7-8Cashews
7-8Raisins
1/2 BowlPaneer Cut In Small Cubes
2-3Chopped Green Chilli
1/4 TbspGaram Masala Powder
1/4 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/4 TbspAsafoetida
as required Oil For Deep Frying

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Steps

1

Take a large plate add sieve maida, carom seeds and salt. Mix well. Then add 4 Tbsp oil and mix well. Add little water and mix it and knead into smooth dough. Knead it for a minute. Dough is ready. Cover it for 10-15 minutes and keep aside.
2

Mash the potatoes. Turn on the flame, heat a kadhai add oil. Let the oil heat properly. Add asofoedetida, green chilli and green peas. Stir it. Then add potatoes and fry it for a minute on medium flame. Add all spices one by one and mix it. Cook it for few minutes. Then add crushed cashews and raisins and mix everything well. Cook for a minute and reduce the flame low. Mix all ingredients properly and cook it for 2-3 minutes again. Turn off the flame and add coriander leaves and mix everything.
3

Stuffing is ready now. Let it cool down completely.
Knead the prepared dough once. Make lemon size ball to make samosa. Take one ball and roll it into puri shape. Cut it into 2 equal parts.
4

Take one portion and fold it with the help of water and fold like triangle shape. Seal the joints properly. Fill the prepared stuffing. Gently press the stuffing inside. Apply little water on the edges. Samosa is ready to fry. Turn on the flame, heat oil in a kadhai. Check the temperature then reduce the flame to low. Put the samosa one by one in hot oil and deep fry. Keep the flame low. Flip it after 2 minutes. Fry it till golden brown from both sides. Keep flipping in between.
5

Take it out in a plate. Samosa is ready to eat.
Serve hot with green spicy chutney and khatti-meethi sauth. And enjoy with tea.......😋😋