Cauliflower curry with white gravy

Name: Cauliflower curry with white gravy
Total time: 900 s
Cuisine: Indian
Ingredients: 1 small sized culliflower; 1 potato; 1 chopped onion; 3-4 chopped garlic clove; 1 red chilli; 1 spoon white sesame seeds; 5-6 cashewnuts; 2 green cardamoms; 1 small cinnamon stick; 4-5 blackpepper; 2 Cloves; 1 bay leaf; 2 tbsp oil; As Per Taste Salt

Bibhasini Patra @cook_9634440

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Thank you sooooooo much Chef Smit Sagar ji , following your live session white greavy. I make it with potato& culliflower.Really sir this greavy is very easy and tasty.Again Thank you sir ji.

Bibhasini Patra @cook_9634440

Saved

Ingredients

15 Minutes

1 small sizedculliflower
1potato
1 choppedonion
3-4chopped garlic clove
1red chilli
1 spoonwhite sesame seeds
5-6cashewnuts
2green cardamoms
1 smallcinnamon stick
4-5blackpepper
2Cloves
1bay leaf
2 tbspoil
As Per TasteSalt

Saved

Steps

15 Minutes

1

Heat a pan add 1 tbsp oil put whole garam masala crackle then add chop onion & garlic cooked 1mints. Then add red chili, sesame & cashew nut sauted 1mints. Then add 1cup of water cooked till cashew nuts become softened.
2

Off the flame, cool it & left the red chili, whole garam masala & bay leaf, than griend to make a paste.
3

Now heat a pan add oil, and put culliflower& potato pieces to fry nicely. Transfer a plate. Again heat a pan put the white gravy paste add 1/2cup of water & boiled whole garam masala. Whenever it's boiled put the fried cauliflower & potato. Cooked till it becomes thick.
4

Cauliflower curry with white gravy is ready. Really very tasty.