Bihari Special Litti Chokha

Name: Bihari Special Litti Chokha
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough -; 1 bowl wheat flour; 1 tsp carom seeds; 2 tbsp curd; 1/2 tsp baking soda; 1 tbsp ghee; 1/2 tsp salt; as required Water; 1 cup sattu; as required Salt to taste; 2 tbsp chopped onion; 1 tbsp crushed garlic; 1 tbsp chopped coriander leaves; 1 tbsp lemon juice; 1 tbsp grated ginger; 1 green chili chopped; 1 tbsp pickle masala; 1 eggplant; 2 boiled potatoes; 1 tomato; 2 tbsp chopped onion; 1 tbsp chopped garlic; 2 tbsp chopped coriander leaves; 2 green chillies chopped; 1 tbsp grated ginger; as required Salt to taste; 1 tbsp mustard oil; 1 tsp lemon juice; some onion rings; some Lemon wedges

Rita Talukdar Adak @ritaadak17

#BCC
Today I have made tasty Bihari Spesal Litti Chokha recipe.

Rita Talukdar Adak @ritaadak17

#BCC
Today I have made tasty Bihari Spesal Litti Chokha recipe.

Saved

Ingredients

45 minutes

2 servings

For dough -
1 bowlwheat flour
1 tspcarom seeds
2 tbspcurd
1/2 tspbaking soda
1 tbspghee
1/2 tspsalt
as requiredWater
For stuffing -
1 cupsattu
as requiredSalt to taste
2 tbspchopped onion
1 tbspcrushed garlic
1 tbspchopped coriander leaves
1 tbsplemon juice
1 tbspgrated ginger
1green chili chopped
1 tbsppickle masala
For Chokha -
1eggplant
2boiled potatoes
1tomato
2 tbspchopped onion
1 tbspchopped garlic
2 tbspchopped coriander leaves
2green chillies chopped
1 tbspgrated ginger
as requiredSalt to taste
1 tbspmustard oil
1 tsplemon juice
For Serving -
some onion rings
someLemon wedges
as requiredGhee for dipping chokha

Saved

Steps

45 minutes

1

Making dough -
Take wheat flour in a mixing bowl add all ingredients of dough and add water little by little and knead a soft dough, cover and keep aside for 15-20 minutes.
2

Making Stuffing -
Take sattu in a bowl add all ingredients of stuffings and mix it well. If seems dry add little water and mix again.
3

For chokha, first remove the skin of potatoes then brush oil on eggplant, tomato and potatoes. Place a roast grill on direct flame, place the potatoes,tomato, and eggplant on it. Roast over flame, flip at intervals and roast till skin turns black
4

Once roasted potatoes, eggplant, tomato take out in a plate to cool. Then peel the skin and mash well then add all ingredients of chokha and mash well properly.
5

Chokha is ready.
6

For making litti, take small portion of the dough make a ball and spread it. Stuff some prepared stuffings in the centre and then lift the sides to the centre and seal it. Shape them into a ball and keep aside.
7

Place the prepared litti on the roast grill and roast them on low flame, flip at intervals and roast till black spot on it.
8

For serving, Dip each litti into ghee and place on the serving plate, transfer the prepared chokha in a serving bowl. Serve hot with onion rings and lemon wedges.
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