Masoor dal pakore Bihari style 😋😋

Name: Masoor dal pakore Bihari style 😋😋
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Masoor Dal; 2-3 green chillies, slit; 1 inch ginger, roughly chopped; 3/4 tsp carom seeds (ajwain); 1 1/2 tbsps white sesame seeds; 2 tbsps chopped fresh coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin powder; As per taste Salt; 1 1/2 tbsps rice flour; 1 pinch baking soda; As Required Oil for deep frying; As Required Chaat masala for sprinkling; as required Green chutney to serve; As Required (Lasoon)garlic chutney to serve

Jyoti Prakash Assudani @cook_24726422

#BCC

A great snacks made using masoor dal and deep fry to golden crispy deliciousness ... yummy 😋 tasty Bihari style masoor dal pakodi....

#BCC

A great snacks made using masoor dal and deep fry to golden crispy deliciousness ... yummy 😋 tasty Bihari style masoor dal pakodi....

Jyoti Prakash Assudani @cook_24726422

#BCC

A great snacks made using masoor dal and deep fry to golden crispy deliciousness ... yummy 😋 tasty Bihari style masoor dal pakodi....

#BCC

A great snacks made using masoor dal and deep fry to golden crispy deliciousness ... yummy 😋 tasty Bihari style masoor dal pakodi....

Saved

Ingredients

25-30 minutes

3-4 servings

1 cupMasoor Dal
2-3green chillies, slit
1 inchginger, roughly chopped
3/4 tspcarom seeds (ajwain)
1 1/2 tbspswhite sesame seeds
2 tbspschopped fresh coriander leaves
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspcumin powder
As per tasteSalt
1 1/2 tbspsrice flour
1 pinchbaking soda
As RequiredOil for deep frying
As RequiredChaat masala for sprinkling
as required Green chutney to serve
As Required(Lasoon)garlic chutney to serve

Saved

Steps

25-30 minutes

1

Soak Masoor Dal with sufficient water for 30-40 minutes. Drain and transfer into a blender jar.
2

Add green chilies and grind to a coarse paste. Transfer this paste into a bowl and add ginger, carom seeds, white sesame seeds, coriander leaves, turmeric powder, red chili powder, cumin powder, salt, rice flour, and baking soda and mix well.
3

Heat sufficient oil in a Kadai, slide in small portions of the mixture, and deep fry till golden brown and crisp. Drain on absorbent paper.
4

Transfer pakodis into a serving bowl and sprinkle chaat masala and serve hot with green chutney and garlic chutney.
5

Ready to serve 😋 yummy and tasty masoor dal pakodi...🌹😋😋