Banana pudding

Name: Banana pudding
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 large ripe banana (3 cups thinly sliced); 1/2 table spoon lMilk powder; 1 table spoon Corn flour; 1 tbsp Sugar; 2 cup Milk (organic milk); 1 table spoon sweetened condensed milk; 1 tsp vanilla extract; 1/2 tsp Saffron (stained in hot water; 1/2 tsp Nutmeg powder; 1/2 tsp Licorice; 1 tsp Honey; 1 tbsp Almonds, chopped; 1 tbsp cashews, chopped; 1 tablespoon protein bar, crushed

Lakshmi Sridharan Ph D @cook_19872338

USA

#CD
banana pudding. easy to make. healthy and delicious

Lakshmi Sridharan Ph D @cook_19872338

USA

#CD
banana pudding. easy to make. healthy and delicious

Saved

Ingredients

30 mins

6 servings

1 1/2large ripe banana (3 cups thinly sliced)
1/2 table spoonlMilk powder
1 table spoonCorn flour
1 tbspSugar
2 cupMilk (organic milk)
1 table spoonsweetened condensed milk
1 tspvanilla extract
1/2 tspSaffron (stained in hot water
1/2 tspNutmeg powder
1/2 tspLicorice
1 tspHoney
1 tbspAlmonds, chopped
1 tbspcashews, chopped
1 tablespoonprotein bar, crushed

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Steps

30 mins

1

Make a checklist. keep ingredients close by
2

Ingredients
3

Blend all the ingredients (3 cups of thinly sliced fruit, milk powder, cornstarch, sugar, milk, condensed milk, vanilla extract) in a blender for 2 minutes. Pour into a heavy bottomed saucepan over low heat and whisk continuously. When it thickens by three quarters (the milk should not be as thick as goa) stir in the saffron, nutmeg powder, licorice and switch off the stove.
4

Use 3 bowls (ramekins). Place 1 cup fruit slices in a mould Pour the milk mixture on top of it and keep it covered; then refrigerate for 1 hour or more. Roast almonds and cashews to garnish. Drizzle honey drops, toasted almonds, cashews or protein bar powder. Taste and serve
5

Enjoy the banana pudding

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Lakshmi Sridharan Ph D @cook_19872338

on September 18, 2022 19:37

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography