Mix the flour with water and make a hard dough of it. After that divide it into 5 parts.Then roll it thin. Make a paste of fine flour and ghee. Apply the paste on all the sides of each layers. Now roll it well. In last stage put water and stick it well.

Now cut the dough in pieces.
After cutting press tightly with your hand. After that roll it with the rolling pin tightly with your hands.

Put a pan in the gas and put oil in it and let it hot. Now put the gas flame low and put the pieces in the oil. Till it colour become golden brown. After this take it out and keep it aside.

You will make a string syrup giving one cup of sugar and half cup of water in it. Now dip the khaja in the sugar syrup and take it out.