One-pan egg, tomato, chard + cumin brunch
Something healthy, colourful and simple for a weekend breakfast.
I love using seasonal vegetables that I find on discount in my local grocers so feel free to swap in other green leaves and throw in any other veg you have in the fridge.
One-pan egg, tomato, chard + cumin brunch
Something healthy, colourful and simple for a weekend breakfast.
I love using seasonal vegetables that I find on discount in my local grocers so feel free to swap in other green leaves and throw in any other veg you have in the fridge.
Open in Cookpad AppSteps
- 1
Toast the cumin seeds in a large dry frying pan. Remove to a pestle and mortar and crush. Set aside.
- 2
Finely slice the shallot and garlic.
Halve the tomatoes - look at this beautiful variety 🍅
Roughly chop the chard leaves and finely slice the stems.
- 3
Cook the shallot gently in a splash of oil for 5 mins until softened.
- 4
Add the garlic, cumin and chickpeas, stir well.
- 5
Add tomatoes and chard stems, season well. Cook until the tomatoes are breaking down into a nice sticky mix.
- 6
Add chard leaves, stir and cook and until wilted.
- 7
Make some space between the ingredients and crack in the eggs.
- 8
Cover with a lid and cook over a medium-high heat until done to your liking.
- 9
Serve up!
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