Rajma Masala Curry 🍛

Name: Rajma Masala Curry 🍛
Total time: 1800 s
Yield: 5 Persons
Cuisine: Indian
Ingredients: 500 gms Rajma soaked overnight; 1500 ml water to boil Rajjma; 1/2 teaspoon jeera; 1/4 teaspoon hing powder; 2 teaspoons ginger grated; 4 green Chillies; 1 teaspoon red chillies; 2 spoons oil; As per taste Salt; 1 teaspoon Garam Masala; 2 tablespoons of finely chopped green coriander; 4 Puree of tomatoes 🍅 🍅🍅🍅

Annu Sharma @Annu271064

#cookwithmanjulla

Annu Sharma @Annu271064

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Ingredients

30 minutes

5 Persons

500 gmsRajma soaked overnight
1500 mlwater to boil Rajjma
1/2 teaspoonjeera
1/4 teaspoonhing powder
2 teaspoonsginger grated
4green Chillies
1 teaspoonred chillies
2 spoonsoil
As per tasteSalt
1 teaspoonGaram Masala
2 tablespoonsof finely chopped green coriander
4Puree of tomatoes 🍅 🍅🍅🍅

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Steps

30 minutes

1

Thoroughly wash and soak Rajma overnight. In the morning drain the water and transfer Rajma to a pressure cooker. Add the required water, 1 spoonful of white salt, and 1 teaspoon of cooking oil. Close lid and cook over medium flame for 15 minutes after 1st whistle on low flame.
2

Meanwhile to prepare gravy heat 2 tablespoon oil in a pan and add hing and jeera. Saute for a few minutes and add ginger and green chilies. Again saute for a few minutes and add tomatoes puree. Saute on low flame for 5 to 10 minutes. Finally add dry spices like salt, red chilies, garam masala haldi powder, and mix well.
3

Now add boil Rajjma again and mix well. Mash some Rajma to thicken the gravy again and cook for 5 minutes on low flame.
4

Our Rajma curry is ready. Garnish with chopped coriander leaves and serve with chapattis or rice as per your choice
Thanks