#HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji

Name: #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji
Total time: 2400 s
Yield: 2 people.
Cuisine: Indian
Ingredients: 1 . Jowar atta 250 grams; 2 .,ordinary atta 150grams; 3 .panner 150grams(grated); 4 .olive oil 6 tsp; 5 .salt a pinch.; 6 .one strong kadai (iron)for paratha; 7 .saag (kutra)a small bunch; 8 .tomato one big size(small cubes cutting); 9 .salt half tsp; 10 .cooking soda a pinch; 11 .sambar powder one tsp; 12 .jeera powder half tsp; 13 .tadka black rai half tsp,jeera half tsp,urad dal half tsp.; Hing half tsp,channa dal half tsp; 14 .water one cup; 15 .coconut three tsp grated; 16 .oilve oil half tsp; 17 .banana steam cut into small piece and keep it in butter milk; 18 .haldi few drops; 19 .salt onetsp; 12 .coconut grated thre tsp; 13 .tadka black rai half tsp,urad dal half tsp,hing few drops; 14 .,Moog dal half cup cooked boiled and smashed; 15 .curry leaves few,oilve oil few drops; 16 .red chilli one splitted; 17 .snake gourd subji 250grams; 18 .haldi few drops; 19 .water one and half cup; 20 salt one tsp (small); 22 .coconut few drops grated

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This is purely done for a healthy fulfil morning breakfast with nutrients,fibre and strength to your body and fresh mind..

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This is purely done for a healthy fulfil morning breakfast with nutrients,fibre and strength to your body and fresh mind..

Saved

Ingredients

40 minute.

2 people.

1. Jowar atta 250 grams
2.,ordinary atta 150grams
3.panner 150grams(grated)
4.olive oil 6 tsp
5.salt a pinch.
6.one strong kadai (iron)for paratha
7.saag (kutra)a small bunch
8.tomato one big size(small cubes cutting)
9.salt half tsp
10.cooking soda a pinch
11.sambar powder one tsp
12.jeera powder half tsp
13.tadka black rai half tsp,jeera half tsp,urad dal half tsp.
Hing half tsp,channa dal half tsp
14.water one cup
15.coconut three tsp grated
16.oilve oil half tsp
17.banana steam cut into small piece and keep it in butter milk
18.haldi few drops
19.salt onetsp
12.coconut grated thre tsp
13.tadka black rai half tsp,urad dal half tsp,hing few drops
14.,Moog dal half cup cooked boiled and smashed
15.curry leaves few,oilve oil few drops
16.red chilli one splitted
17.snake gourd subji 250grams
18.haldi few drops
19.water one and half cup
20salt one tsp (small)
22.coconut few drops grated
23.taduka black rai,urad dal,channa dal,half tsp,red chilli one

Saved

Steps

40 minute.

1

First mix your two types of atta jowar and normal atta mix some salt and oil grated your panner and soft dough once prepared cover it in a cloth keep it away.use lukewarm water for preparation of your dough.
2

Then cut all your veeggies.clean and wash your sag completely clean wash atleast for three times so that your mud particle will be removed.cut into small portion and cut your tomato into small cubes.keep it aside
3

Then next step is pour one to one and half glass water when water boiled pour your tomato,gota jeera,and add your cut saag,add immediately little bit of haldi,cooking soda,add your sambar masala or jeera powder your wish with help of heavy wooden spatula smashed it nicely in between when your saag completely cooked please add your boiled smashed Moog dal,and finally add grated coconut.
4

Next step is tampering your tadka for the saag..take olive oil pour some drops pour black rai,urad dal,channa dal,hing,red chilli sukka everything turned into golden colour mix with your saag.your saag is ready...
5

Next step is cut your banana steam in to small cubes by removing the extra fiber in and around the flower keep it in a butter milk so that your subji colour will not change l.take a kadai pour some water boil your cut banana steam by adding little bit of haldi,salt,and sambar powder,and after cooking keep it aside.add add some smashed Moog dal and add grated coconut add your tadka by pouring little bit of police oil black rai,urad dal,curry leaves,sukka red chilli and finish your dish..
6

Cut your snake gourd in to cubes boiled in water adding little bit of haldi,salt remove the excess if water and do tadka over it....take a kadai pour some oil add. Black rai,urad dal,channa dal,hing add sukka red chilli,add your boiled subji add your grated coconut on the top your subji is ready.
7

Finally prepared jowar mixed atta panner grated dough make a roti and prepared your panner healthy paratha.wgsn you are preparing your Paratha pour some olive oil to cook nicely...on the both side.your total healthy breakfast ready to eat..