Yesterday night rajma was soaked in water. Next day take a pressure cooker and make them boiled and soft. Now take 3 onion medium size and 4 medium size tomatoes. Diced onion and tomatoes and put them in mixer grinder. Make a puree. In the pressure cooker that contains boiled rajma add this tomato onion puree along with ginger garlic paste, salt, turmeric, garam masala, and ree chilli. Simple and quick way to make rajma.

Now turn on the gas and place the cooker on it. Let the gas be on low level so that every thing get cooked up very well. In another cooker I cooked up the rice in one whistle. I have taken amul curd.. And add boondi in it and black salt.. My rajma rice and boondi curd is ready to eat. Served hot