Tadke wali moong dal

Name: Tadke wali moong dal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 3 cup water; 1 tsp turmeric powder; As per taste Salt; 1 cup chopped tomatoes; 1 tbsp ghee; 1 tsp cumin seeds; 1 chopped garlic; 1 chopped ginger; 1 cup chopped onion; 1 cup tomato puree; 1 tsp red chilli powder; 1 tsp coriander powder; 1 dry red chilli

Chef Tripti Saxena @cook_9959630

Ghaziabad

Tadke wali moong dal

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2 servings

1 cupmoong dal
3 cupwater
1 tspturmeric powder
As per tasteSalt
1 cupchopped tomatoes
1 tbspghee
1 tspcumin seeds
1chopped garlic
1chopped ginger
1 cupchopped onion
1 cuptomato puree
1 tspred chilli powder
1 tspcoriander powder
1dry red chilli

Saved

Steps

10 min.

1

Firstly in a pressure cooker add moong dal, add water, add turmeric powder, add salt, add tomato mix it well. 3 whistle moong dal is ready.
2

Now take a pan add ghee, add cumin seeds, add garlic, add ginger, add onion mix it. now add tomato, add tomato puree soft and mushy now add salt, add turmeric powder, add red chili powder, add coriander powder mix it again. now add the cooked dal along with salt and mix well. now add water and simmer for 5-10 min.
3

Take a pan add ghee, add garlic, add cumin seeds, and add dry red chilli now tadka is ready. give a tadka to dal.