Falahari Kaddu
Cooking Instructions
- 1
Wash kaddu, keep aside. Do not keep in the water.
- 2
Take a wok (any), add ghee, heat it. In goes green chilli, saute it for a minute.
- 3
Add kaddu now. In goes salt & red chilli powder, stir fry it for a minute.
- 4
Lower the flame, cover it with the lid, cook it until kaddu is almost cooked. Stir in between.
- 5
Open the lid, increase the flame, add dhania patta, mix it well. Cook it until dry.
- 6
Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, have it with kuttu poori..
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