Falahari Kaddu

Name: Falahari Kaddu
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm kaddu, peeled, diced,; 2 tbsp desi ghee,; 4 green chilli slitted,; as required Sendha namak; 1/2 tsp red chilli powder,; some chopped dhania patta,

rama @simplecooking_rama

#NC
#navratri
#falahar
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#NC
#navratri
#falahar
#cookpadindia
#cookpadenglish
#simplecooking

Saved

Ingredients

30 minutes

2 servings

500 gmkaddu, peeled, diced,
2 tbspdesi ghee,
4green chilli slitted,
as requiredSendha namak
1/2 tspred chilli powder,
somechopped dhania patta,

Saved

Steps

30 minutes

1

Wash kaddu, keep aside. Do not keep in the water.
2

Take a wok (any), add ghee, heat it. In goes green chilli, saute it for a minute.
3

Add kaddu now. In goes salt & red chilli powder, stir fry it for a minute.
4

Lower the flame, cover it with the lid, cook it until kaddu is almost cooked. Stir in between.
5

Open the lid, increase the flame, add dhania patta, mix it well. Cook it until dry.
6

Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, have it with kuttu poori..

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on September 26, 2022 05:29

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏