Potatoes in the embers

This is a great recipe for those late summer/early autumn days, when the weather is fine enough to sit outside by the fire. The number of potatoes depends on the number of people. This time we made just 2. They are best to eat warm, almost hot and they perfectly warm you up.
Potatoes in the embers
This is a great recipe for those late summer/early autumn days, when the weather is fine enough to sit outside by the fire. The number of potatoes depends on the number of people. This time we made just 2. They are best to eat warm, almost hot and they perfectly warm you up.
Steps
- 1
Wash the potatoes and cover each one with foil. Don't peel them! Put these covered potatoes into the embers and wait for 45-60 minutes, depending on the size of potatoes. Cover them completely with coals/cinders.
- 2
Carefully remove potatoes from the embers with tongs and let them cool a little.
- 3
Then remove the foil and burnt parts, add butter and salt and enjoy 😋
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Jordan Pearson
-

Cluelesskitty
-

Shital Jataniya
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

The Sweet Smell of Cinnamon Rolls (Cinnamon Swirl Bread)
Fumie's Recipe
-

Nicky
-

AntoniAAT
-

Anupama Chaudhary
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Anupama Chaudhary
-

Fresh rosemary & onion salad 🥗🧅
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Saima Sameer Ali
-

Chocolate cornflake & raisin cakes
Sarah Jacobs
-

Lauren Fugate
-

Sarita Srivastava
-

Glazed Tamarind, Honey & Chilli Trout With Chow Mein
Natalie Marten (Windsor__Foodie)
-

Sakshi Nillawar












Comments