Potato bacon
This is a new recipe for my leftover potatoes.
Steps
- 1
Slice the shallots, red chilli and potatoes.
- 2
Chop the spring onion.
- 3
Cut the bacon into small pieces.
- 4
Heat up 1 tablespoon of cooking oil in the frying pan with medium heat. Saute bacon till browned.
- 5
Add shallots and red chilli. Saute for 1 minute.
- 6
Add potato, black pepper powder and white pepper powder. Saute for 2 minutes.
- 7
Add hot water. Bring it to boil. Add mirin and Worcestershire sauce. Simmer for 5 minutes to get the potato fully cooked. Add spring onion.
- 8
Ready to serve with rice.
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