Fried konjac rice

Name: Fried konjac rice
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: Konjac rice; Pinch salt; 1 tsp Vegetable oil; 1 egg; 1/4 Green onion, sliced; 1/4 Bell pepper, diced; 2 Champignon mushroom, sliced; 1/2 tsp Knorr pork flavour seasoning; 1 tsp Mushroom soy sauce; 1/2 tsp Sesame oil; Pinch Ground black pepper

Jeerapa K. @kimdigiti

Thailand

Fried konjac rice

Jeerapa K. @kimdigiti

Saved

Ingredients

30 min

1 serving

Konjac rice
Pinchsalt
1 tspVegetable oil
1egg
1/4Green onion, sliced
1/4Bell pepper, diced
2Champignon mushroom, sliced
1/2 tspKnorr pork flavour seasoning
1 tspMushroom soy sauce
1/2 tspSesame oil
PinchGround black pepper

Saved

Steps

30 min

1

Rinse and drain konjac rice 2-3 times before cooking. Transfer to the saucepan. Season with salt. Turn on medium-high heat. Stir-fry for 3-5 min.
2

When the konjac rice turns dry, it’s ready for cooking.
3

Prepare other ingredients.
4

Turn on high heat. Add vegetable oil. Crack the egg and stir well for 30 sec. Add bell pepper and champignon mushroom. Stir fry for 3 min until they become tender.
5

Season with mushroom soy sauce, black pepper and sesame oil. Mix well
6

Sprinkle green onion. Mix well. Turn off the heat. Transfer to a serving platter.