Vrat ki aloo sabji

Name: Vrat ki aloo sabji
Total time: 1500 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 boiled potatoes; as per taste Rock salt as per taste; 2 tbsp whipped fresh curd; 1 tbsp Ghee; 1 tsp Cumin; 2 tsp finely chopped green chillies; 2 tsp grated ginger; 1 tsp kashmiri red chilli powder; 1/2 tsp black pepper powder; 3 tbsp finely chopped coriander leaves

Rekha Pandey @rekha1960

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Rekha Pandey @rekha1960

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Ingredients

25 mins

2 person

4boiled potatoes
as per tasteRock salt as per taste
2 tbspwhipped fresh curd
1 tbspGhee
1 tspCumin
2 tspfinely chopped green chillies
2 tspgrated ginger
1 tspkashmiri red chilli powder
1/2 tspblack pepper powder
3 tbspfinely chopped coriander leaves

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Steps

25 mins

1

Add salt and red chili powder and black pepper to the freshly whipped curd and mix.
2

Heat ghee in a pan, add cumin seeds, when cumin seeds splutter, add green chilies and fry. When green chili changes color, add curd mixture and mix.
3

Fry on low flame till it becomes dry.Add chopped potatoes in cubes and mix.After roasting for some time, add 1 table spoon finely chopped green coriander and mix.
4

Add 1 cup of water, mix and cook on medium flame till it comes to a boil.
5

While serving, take out the potato vegetable in the serving plate and serve it hot by adding green coriander.