Potato barfi (vegan)

Name: Potato barfi (vegan)
Cuisine: British
Ingredients: 2 medium size potatoes; 1 cup almond powder; 60 grams icing sugar (6 tablespoon); 1 teaspoon rajbhog flavouring (or flavour of your choice); Red food colour; Vegan ghee to grease palms

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Potato barfi (vegan)

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2medium size potatoes
1 cupalmond powder
60 gramsicing sugar (6 tablespoon)
1 teaspoonrajbhog flavouring (or flavour of your choice)
Red food colour
Vegan ghee to grease palms

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Steps

1

Wash and peel potatoes. Make small cubes and steam until nice and soft.
Let it cool. Mash the potatoes to a very smooth paste. Add 3 tablespoon icing and half of the almond powder and mix. Add the remaining almond powder and icing and mix.
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3

You should have a soft dough consistency. Add in the red food colour or your choice. Grease your palm with ghee and knead the dough. Grease a mould with ghee. Make small balls from the dough and press it in the mould. Garnish if preferred. Enjoy the barfi.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on September 29, 2022 16:09

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.