Flavouring

cream cheese • large egg whites..medium size egg pls use 4 egg whites • large egg yolk..medium size.pls use 4 egg yolk • himalayan pink salt • pandan flavouring

cloves • dried shrimp, chopped • ~ 10g Cooking oil • Water • Sliced carrots • Fried Bean curd bits • Mushroom • Salt • Oyster sauce • Mushroom powder • Anchovies powder • Fish sauce

fine bulghur • hot water • sweet onion • red pepper paste • tomato paste • olive oil • salt • garlic • cucumber • pickled cucumbers • iceberg lettuce (you can use leaf, romaine… whatever you have on hand) • green pepper •

baking powder • magarine • or 11/2 cups sugar • vanilla essence • eggs • flour • hot water (not boiling) • Zest of 1 lime • Angostura Bitters • ground spice • ground clove • lemon juice •

Ground beef • Tofu • Grated garlic • (Season beef) • Sake • Water • Soy sauce • Salt • &1/2 Tbs Starch • Canola oil • (Seasonings for sauce) • Chicken&Pork broth •

whip cream • milkmaid • crushed Oreo for flavouring

maida • baking powder • baking soda • salt • powdered sugar • butter • condensed milk • whipping cream • rasmalai small ones • Few kesar strands • Kewda essence • Chopped pistachio •

dried split peas • ham, shredded, chopped, whatever • chicken stock • 'Flavouring' (I used a tablespoon of leftover casserole liquid) • onion, chopped • celery stick, chopped • Black pepper and the like • olive oil or something similar

full fat milk • (one+half cup)sugar • cornflour • fresh cream • paan flavouring:- • Calcutta beetel leaves (paan) • lemon juice • dried dates(kharek), soaked overnight and finely chopped • fennel seeds (saunf) powder • cardamom (elaichi) power • gulkand • menthol

rice I prefer basmati • corn kernels • sweet peas • bell pepper (red) diced • sesame or olive oil • garlic sliced • onion medium chopped • carrot diced • soy sauce • teriyaki sauce • brown sugar • I1 cube chicken flavouring (optional) •

self-raising flour • ground almonds • bicarbonate of soda • baking powder • caster sugar • (scant 2 cups) soya or rice milk • light rapeseed or other flavourless oil • vanilla extract • almond extract or flavouring (optional) • (about 60) whole blueberries

Water • ◎All-purpose Korean flavouring • ◎Wei-pa • Black pepper • Mulūkhīya • length Japanese leek • pack Shimeji mushrooms • Bean sprouts

powdered gelatin (3.5 packs) • cold water (1/2 cup) • vanilla extract or prefered flavouring • sugar (1.5 cups) • golden syrup / Karo light corn syrup (1 cup) • water (3/4 cup) • salt • icing / powdered sugar (1 cup) • cornflour / cornstarch (half cup)

potato • onion • yellow curry paste • curry powder • ghee or oil • coconut milk • bamboo shots • broth • water • tamarind paste • brown sugar • fish sauce

Pork • ●Salt and pepper • ●Sake • thumb of ginger ●Grated ginger • Carrot • Onion • leaves Chinese cabbage • Shiitake mushrooms • Cloud ear mushrooms (rehydrated) • Quail eggs • thumb of ginger Ginger (julienned) • Sesame oil •

Chickpeas (dried) • Cabbage (or Chinese cabbage) • Onion • ●Salt • ●Soy sauce • ●Sake • ●Sesame oil • ●Katakuriko • ●Pepper • Grape seed oil (or vegetable oil) • Sesame oil (for flavouring) • Gyoza skins

an aburaage sheet or about 75 grams atsuage fried tofu • shiitake mushrooms (or other of your choice) • Green onion (optional) • clove Garlic *refer to Helpful Hints • and 1/2 teaspoons ◎Doubanjiang • over 1 teaspoon ◎Soy sauce • over 1 teaspoon ☆Ponzu • to 1/2 teaspoon ☆Mayonnaise • for flavouring ☆Sesame oil • ☆Salt and black pepper (optional) • rice bowls' worth full Cooked rice (warm) • Grated cheese (optional)

mixed raisins and sultanas • liqueur, I use cherry brandy but any fruit liqueur will do. • finely chopped hazelnuts • ground almonds • all-purpose flour (plain) flour • baking powder (not baking soda) • candid orange or mixed peel • candied cherries finely chopped , optional • soft butter • caster ( superfine ) sugar • or 1 large egg • vanilla extract •

Chicken breasts • Katakuriko • Oil for deep-frying • Sake • Salt • Sugar • Mayonnaise • Pepper • Grated garlic (store-bought pre-grated) • Ginger juice (or grated ginger)

Minced pork • Cabbage • Chinese chives • Gyoza skins • Shaoxing wine (or sake) • Soy sauce • Miso • Sugar • Oyster sauce • Chinese 5-spice powder • Grated garlic • Sesame oil

double cream / coconut cream • plain dark chocolate broken into squares, my recipe is linked below • milk chocolate, I use Moo-Free brand • flavouring such as orange or mint extract • vegan white chocolate broken into squares, see my recipe link below • food colourings for the eyes iris's or smarties sweets • ready roll fondant icing, most store bought brands are 'accidently' vegan • writing icing in red and black

almond milk see recipe opposite • whipping cream my tub said 300ml • strawberries • sweet freedom natural or your choice sweetner • Strawberry extract flavouring • egg yolks

Shrimp • Garlic shoots • Red onion (or normal onion) • Katakuriko • Salt and pepper • Vegetable oil • Coconut milk • Tomato purée • Fish sauce

Thinly sliced beef • Burdock root • Kintoki carrot (or normal carrot) • Green beans • Dashi stock • Sugar • Soy sauce • of each Refined sake, mirin • Soy sauce

toasted and slice up baguette • olive oil • thinly chicken ham or any ham • green chili • tomato slice • shallot • garlic • oil • sugar • chicken flavouring • salt

Bifun • Pork • Vegetable oil • Squid • as required Wood ear mushrooms • Dried shrimp • Chinese chives • leaf Cabbage • Red pepper • Garlic (finely chopped) • Sesame oil • Soy sauce •