Rice with potato balls (pulao style)

Name: Rice with potato balls (pulao style)
Total time: 5400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: half kg Rice; 1 bowl chanay boiled; 3 onions; 3 tomatoes; 8 Green chillies; Whole All spices; 1 tbsp Black Zeera; 2 Badyan; Salt as per taste; 4 tbsp cooking oil; 2 cup water of coriander fennel; 3 potatoes (see recipe potato balls); 2 tbsp ginger garlic paste; 2 tbsp green chilli sauce

Ghazala Naeem @cook_31483114

Most of people like rice I also like rice very much I often make different type of rice b/c dining table is not complete without rice .#ricestyle

Ghazala Naeem @cook_31483114

Most of people like rice I also like rice very much I often make different type of rice b/c dining table is not complete without rice .#ricestyle

Saved

Ingredients

1 hr 30 min

4 person

half kgRice
1 bowlchanay boiled
3onions
3tomatoes
8Green chillies
Whole All spices
1 tbspBlack Zeera
2Badyan
Salt as per taste
4 tbspcooking oil
2 cupwater of coriander fennel
3potatoes (see recipe potato balls)
2 tbspginger garlic paste
2 tbspgreen chilli sauce

Saved

Steps

1 hr 30 min

1

Boil chanay until tender
2

Cut onions and fry
3

Cut tomatoes and green chillies
4

Now add ginger garlic paste
5

Add whole spices
6

Cook few minutes on low flame
7

Add Badyan and taiz patta
8

When gravy is ready add chanay
9

Cook few minutes and add fennel coriander water
10

Add salt as your taste
11

Now add green chili sauce
12

Add water and add half kg soaked rice
13

When rice completely cook off the stove and serve with potato balls
14

If you make more quantity use ingredients according to your requirement.serve with raita and salad amazing taste with potato balls.