Paneer bhurji masala

Name: Paneer bhurji masala
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm paneer; 4 Onions; 2 tomato; 1/2 tsp Red chili powder; As per taste Salt; as per requirement Oil; few sprigs Coriander leaves; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1-2 Green chili; 2 tbsp Water

Pinki Nath @cookwithppuj

#cookwithppuja

Pinki Nath @cookwithppuj

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Ingredients

30 minute

2 people

250 gmpaneer
4Onions
2tomato
1/2 tspRed chili powder
As per tasteSalt
as per requirementOil
few sprigsCoriander leaves
1/2 tspCoriander powder
1/2 tspTurmeric powder
1-2Green chili
2 tbspWater

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Steps

30 minute

1

Wash and chop onion, tomato, green chillies and coriander.
2

Take a pan add oil In it add onions in it when onion get golden brown add tomato in IT mix it well. make masala by adding red chilli powder, salt, coriander powder, turmeric powder and mix it well. add crushed paneer in it and some water and coriander leaves and green chilli and some sugar. cook it for 10 minutes in slow flame serve with roti
3