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Miyar Zogale
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A picture of Miyar Zogale.

Miyar Zogale

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state

Miyar Zogale

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state
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Ingredients

30mins
  • leavesMoringa
  • Seasonings
  • Grinded ginger
  • Palm oil
  • Cooked meat
  • Onion
  • Scotch bonnets and red bell peppers,
  • Grinded groundnut
  • Salt to taste
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Steps

30mins
  1. 1

    Grate onion, red and scotch bonnets peppers. Add palm oil and fry.

  2. 2

    Add cooked meat, grinded ginger, seasonings and water. Allow it to cook for sometimes.

  3. 3

    Then add grinded groundnut, cook for 5-7mins and add your washed moringa leaves.

  4. 4

    Add salt to adjust the taste. Cover and allow it to cook on low heat.

  5. 5

    Serve with tuwo or couscous. Served mine with tuwon semo.

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Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
on September 30, 2022 20:46
Damaturu Yobe state
I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!
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