Steps
- 1
Grate onion, red and scotch bonnets peppers. Add palm oil and fry.
- 2
Add cooked meat, grinded ginger, seasonings and water. Allow it to cook for sometimes.
- 3
Then add grinded groundnut, cook for 5-7mins and add your washed moringa leaves.
- 4
Add salt to adjust the taste. Cover and allow it to cook on low heat.
- 5
Serve with tuwo or couscous. Served mine with tuwon semo.
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