Potato Gulab Jamun
Open in Cookpad AppSteps
- 1
Sugar syrup:- Add water to the sugar and heat it, cook it while stirring till it comes to a boil. After this cook on medium flame for 2 minutes. Add cardamom powder and saffron and cook on low flame for 5 minutes.
- 2
Peel and mash the potatoes well, add grated khoya to it, add arrowroot flour and mix.
- 3
Make a soft dough, make medium sized balls of it, put it in hot ghee or oil and fry it on low flame till it becomes golden brown.
- 4
Put the hot fried balls in the syrup and leave it for 30 minutes. After this, take out in the serving dish and serve Gulab Jamun of potatoes.
- 5
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