Gulab Jamun

Name: Gulab Jamun
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 grams mawa; 5 tbsp maida; 1 tsp baking powder; 1 tsp Rose essence; some Mix dry fruits chopped; as required Milk; 2 cups sugar; 2 cups water; few Few Elaichi and saffron

Sonalkar's Kitchen @Sonalkar_9096

Try This Super Easy Homemade Gulab Jamun’s 🤤
#choosetocook

Sonalkar's Kitchen @Sonalkar_9096

Try This Super Easy Homemade Gulab Jamun’s 🤤
#choosetocook

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Ingredients

30-45 min

3-4 people

200 gramsmawa
5 tbspmaida
1 tspbaking powder
1 tspRose essence
someMix dry fruits chopped
as requiredMilk
2 cupssugar
2 cupswater
fewFew Elaichi and saffron

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Steps

30-45 min

1

In a bowl take mawa + maida + baking powder mix it well with hands then add milk little by little and knead a soft dough cover it with moist cloth
2

Take sugar and water and cook it until sugar dissolves add elaichi and saffron and cook it for few minutes your sugar syrup is ready
3

Now take dough and separate little dough in another bowl for center filling add pink food colour + dry fruits and mix it well and make tiny balls
4

Now take simple dough and flat it on hands put dry fruits dough in center and make a perfect round ball
5

Heat ghee / oil for frying and fry the jamuns on low to medium flame until golden brown in colour(do not fry on high heat) remove and directly put in sugar syrup and let it soak for at least 30 mins