HalwaPuriChanaMasala

Name: HalwaPuriChanaMasala
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup kalachana; 1 "ginger chop; 2 green chilli chop; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; as per taste sendha namak; 1 tsp oil; 1/2 tsp amchur powder; 1/4 tsp garam masala powder; 1/2 cup semolina; 1 tbsp ghee; 2 tbsp sugar; 1/4 tsp cadamom powder; 1 cup water; 1 cup fasting aata; 1 tbsp oil; as required salt; as required Oil for deepfry

Bibhasini Patra @cook_9634440

#FM
#W1
Happy Durga Ashtami,Nabami,Dusshra

Bibhasini Patra @cook_9634440

#FM
#W1
Happy Durga Ashtami,Nabami,Dusshra

Saved

Ingredients

1 hour

4 people

1 cupkalachana
1"ginger chop
2green chilli chop
1/2 tspcumin seeds
1 tspcoriander powder
1/4 tspred chilli powder
1/4 tspturmeric powder
as per taste sendha namak
1 tsp oil
1/2 tspamchur powder
1/4 tspgaram masala powder
Sooji halwa-----
1/2 cupsemolina
1 tbspghee
2 tbspsugar
1/4 tspcadamom powder
1 cupwater
For puri----
1 cupfasting aata
1 tbspoil
as requiredsalt
as requiredOil for deepfry

Saved

Steps

1 hour

1

Wash & soak the kalachana.Boiled the chana with salt & water.Heat a pan put oil put cumin seeds crackle then add chopped ginger & green chilli.sauté for 1 min. Then add all spices and saute,then add the boiled chana mix it well add 2 tbsp water & cover it till it becomes dry. kalachana is ready.
2

Heat a pan add ghee put semolina stir continuously to cook nicely.Now add a cup of water, sugar,& cadamom powder mix it well and cooked till it becomes dry.Halwa is ready.
3
4

Heat oil deep fry the puri. Plate the halwa,puri,& kalechana & offer to goddess as prasad.