Cimette di cavolfiore al forno 
Baked Cauliflower Florets
A side dish that is tied to my family's tradition is fried cauliflower florets. Over time, I modified the cooking method to cut calories by switching from frying to baking, while keeping all the steps my dear mom taught me ❤
Baked Cauliflower Florets
A side dish that is tied to my family's tradition is fried cauliflower florets. Over time, I modified the cooking method to cut calories by switching from frying to baking, while keeping all the steps my dear mom taught me ❤
Cooking Instructions
- 1
Clean the cauliflower, cut the florets, wash them, and steam them to retain all the flavor.
- 2
Once cooked, let the florets cool. Meanwhile, beat the eggs with the grated Parmesan cheese, salt, pepper, and finely chopped parsley.
- 3
Dredge the florets in flour, then dip them in the beaten egg, and finally coat them with breadcrumbs mixed with a tablespoon of grated Parmesan cheese.
- 4
Brush a baking sheet with oil, place all the cauliflower florets on it, brush each floret with oil, and bake at 350°F (180°C) for 20 minutes. Then switch to the grill function until the florets are slightly browned.
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