Suji Rasgulle

Name: Suji Rasgulle
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 2 tbsp Sugar; 1 cup Semolina/suji; 3 tbsp Ghee; 3 cup Water; 1 cup Sugar; 3 Cardamom; 1 tsp Finely chopped Pistachios; A few Saffron threads

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#FM
#W1
Rasgulla is one of the most popular sweets of Bengal. Normally rasgulle made from chhena but I have made Suji Rasgulle which is different in taste from normal one.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#FM
#W1
Rasgulla is one of the most popular sweets of Bengal. Normally rasgulle made from chhena but I have made Suji Rasgulle which is different in taste from normal one.

Saved

Ingredients

20 minutes

8 servings

1 litreMilk
2 tbspSugar
1 cupSemolina/suji
3 tbspGhee
3 cupWater
1 cupSugar
3Cardamom
1 tspFinely chopped Pistachios
A fewSaffron threads

Saved

Steps

20 minutes

1

Take a heavy skillet, add 1 litre milk and bring it to a boil.
2

Add 2 tablespoons ghee, 2 tbsp sugar and mix well.
3

Now add suji and mix well.
4

Keep on stirring often till the whole mixture starts thickening and starts to leave the edge of the skillet.
5

Turn off the heat and allow the mixture to cool.
6

Add 1 tablespoon ghee and knead it into a smooth soft dough.
7

Grease your palms with ghee and make small size balls from dough.
8

Heat water in a heavy skillet, add sugar, rose essence, cardamom in it and then sugar syrup will start to boil.
9

Add balls into the boiling syrup, cover it with the lid and continue cooking without opening the lid for 7-8 minutes.
10

Suji rasgulle are ready. Garnish with saffron threads and pistachios.