Wash peel and discard seeds from gourd and chop finely.

Boil water add salt turmeric powder add chopped gourd and cook till soft.

Prepare tadka with oil mustard onion and curry leaves.

Transfer cooked gourd to a bowl add salt,sugar and prepared tadka mix it well add curd combine all ingredients well.

Snakegourd Raita is ready to serve with roti/rice.