Vegetable poha #CookWithManjulla

Name: Vegetable poha #CookWithManjulla
Total time: 1800 s
Yield: 4person
Cuisine: Indian
Ingredients: 500 g Poha; 2 Potatoes; 1 Carrot; 1/2 bowl Cauliflower; 5 Beans; 2 spoon Oil; 1 tsp Mustard; as required Salt to taste; few Curry 🍃 leave; 1 spoon Lemon juice; 1 spoon Sugar

Sanjana Yadav @cook_37759899

Vegetable poha #CookWithManjulla

Sanjana Yadav @cook_37759899

Saved

Ingredients

30 minutes

4person

500 gPoha
2Potatoes
1Carrot
1/2 bowlCauliflower
5Beans
2 spoonOil
1 tspMustard
as requiredSalt to taste
fewCurry 🍃 leave
1 spoonLemon juice
1 spoonSugar

Saved

Steps

30 minutes

1

Take a bigger bowl add 1/2 litre water then add poha in it and soak it for 10 min. Once done after 10 min press the puffed rice and remove the extra water and take it on another plate.
2

Take a pan add 2 tbspn of oil once the oil is in it then add mustard seeds, hing, green chilli, curry leaves, chopped all vegetables and sautee it
3

Then add soaked poha and give it a mix.
4

Then add salt to taste,lemon juice,and mix it well
5

Then transfer it to serving plate and garnish with coriander leaves so ready to poha