Suran/ Yam Fry

Name: Suran/ Yam Fry
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gram Yam; 1/3 Tsp turmeric powder; as per taste Salt; 1/3 Tsp amchur powder; 1/3 Tsp red chilli powder; 1/4 Tsp dry ginger powder; 1 Tbsp rice powder; as required Cooking oil to fry; 1/2 Tsp roasted cumin powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#FM #W2

Mati alu /Khamba alu /Yam is the biggest potato category vegetables, in the world. In Hindi it is known as 'Khamalu' or 'Chupri'. It contains nutrients like potassium, load of fiber and vitamin C , vitamin B6 for our health benefits. I have used amchur powder and roasted cumin powder to bring flavour and taste. Red chili powder develop the colour and rice powder brings the crispiness to fried yam.

#FM #W2

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 minutes

2-3 servings

200 gramYam
1/3 Tspturmeric powder
as per tasteSalt
1/3 Tspamchur powder
1/3 Tspred chilli powder
1/4 Tspdry ginger powder
1 Tbsprice powder
as requiredCooking oil to fry
1/2 Tsproasted cumin powder

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Steps

15 minutes

1

Remove the skin. Chop them and then wash more than once to remove stickiness.
2

Mix dry masalas like turmeric powder, chilli powder, amchur powder, dry ginger powder and cost well the chopped yam. Marinate for 15 minutes.
3

Then coat with salt and rice powder. Heat oil and fry the yam/suran/yam in batches.
4

Sprinkle roasted cumin powder and serve as with steamed rice or as snacks.

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Dr.Madhumita Mishra @FoodTalking

on October 10, 2022 06:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.