Aloo brinjal

Name: Aloo brinjal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 1 Brinjal; As needed Oil; as needed Mustard seeds and cumin seeds; 1 Onions; As needed Curry leaves; as per requirement Turmeric powder; as required Ginger garlic paste; 1 Tomatoes; as per taste Salt; as required Red chili powder; as required coriander leaves

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Ingredients

30 mins

4 servings

2Potatoes
1Brinjal
As neededOil
as neededMustard seeds and cumin seeds
1Onions
As neededCurry leaves
as per requirementTurmeric powder
as requiredGinger garlic paste
1Tomatoes
as per taste Salt
as requiredRed chili powder
as requiredcoriander leaves

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Steps

30 mins

1

Firstly cut brinjal in a salt water and wash it clean keep aside
2

Take a kadai/ pan add oil and heat it now add mustard & cumin seeds to it & add chopped onions let it fry for 2-3 mins
3

Add curry leaves, turmeric powder, ginger garlic paste and mix it well. Cook it for 1 min
4

Now add chopped brinjal & chopped potatoes mix It well. Now add tomatoes to it.mix it
5

Let it cook for 3-4 mins now add salt & red chilli powder to taste. Let it cook upto 20-25 mins. Don't forget to mix in middle. Cook in a low flame.
6

Brinjal & potatoes it gets cooked easily. Check the curry in middle.
7

Add coriander leaves and mix it. switch off the flame.
{Note} : you should cook in a low flame only.
8

Now serve it with hot rice yummy & tasty aloo brinjal curry gets ready